H22 LUNCH

 

 

 

Little Plates

 

Chicken Wings Sweet Chili or BBQ Sauce (One Dozen)…11

 

Michigan Fish Board Whitefish Pate, Smoked Whitefish, House Butter Pickles, Garlic Toast…12

 

Fish Tacos Gremolata Breaded Whitefish, Avocado, Sweet Chili Coleslaw, Hot Sauce Crema, Cilantro, Lime…15

 

Bacon Mac N Cheese Cavatappi, White Cheddar, Pecorino Romano, Applewood Smoked Bacon…9

 

Crispy Brussels Sprouts Bacon, Portabella Mushroom, Leeks, Shaved Pecorino…9

 

 

 

 

Soup ~ Salad

 

Soup of the Day…4 & 7

 

Roasted Beet Salad Spring Mix, Blue Cheese, Candied Pecans, Shallot Vinaigrette…9

 

Harbor Salad Artisan Greens, Cherries, Candied Pecans, Chevre, Red Onion, Tomato, Balsamic Vinaigrette…5 & 9

 

Bibb Lettuce Salad Arugula Emulsion, Tomato, Onion, Hardboiled Egg, Avocado, Bacon Lardons…9

 

Caesar Romaine, Pecorino, Croutons, Lemon…5 & 9

 

Add Grilled Chicken…5

 

 

 

Artisan Pizzas

 

Prosciutto & Fig Pesto Cream Sauce, Mozzarella, Fresh Arugula…14

 

Local Asparagus and Spinach Mozzarella, Feta…14

 

 

 

Larger Plates

 

Fish Fry Local Perch, Waffle Fries, Slaw, Tartar Sauce…19

 

Grilled Flank Steak Salad Thin Sliced, Balsamic & Brown Sugar Marinated, Arugula, Radish, Shallot Vinaigrette…16

 

Braised Pork Sandwich Au Jus, Toasted Hoagie Bun, Grilled Broccolini, Roasted Garlic Aioli, Parmesan Reggiano…13

 

Grilled Chicken Sandwich Teriyaki Marinade, White Cheddar, Red Onion, Romaine Lettuce, House Sauce…12

 

Heirloom Tomato B.L.T. Braised Pork Belly, Heirloom Tomato, Rosemary Focaccia, Lettuce, Basil Aioli…12

 

Vegetable Plate Carrot Puree, Grilled Asparagus, Broccolini, Sautéed Mushrooms, Heirloom Tomatoes…16

 

 

House Ground Burgers

House Pickles

Includes French Fries or Small Salad

 

The American Lettuce, Tomato, Pickle, Choice of Cheese, Blue, Swiss, Cheddar…12

 

The Harbor White Cheddar, House Sauce, Maple Glazed Bacon, Sunny Side Egg…13

 

18% Gratuity added to parties of 10 or larger.

Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.